Sunday, July 8, 2012

on raw milk


after dinner we walked down to the farm and filled a jar with fresh milk- straight from the cow.
i've always wanted to try raw milk, and we all agree- it's better.
it seems sweeter and thicker. perfect for desserts, coffee, and just about anything.
however that aside, the nutritional benefits alone have me sold.
pure, natural, organic goodness.


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